Keratin Protein Conditioner

Be Original Keratin Protein Conditioner – Smooth & Shine Boost for Heat-Styled Hair

Unlock silky-smooth, frizz-free hair with the Be Original Keratin Protein Conditioner, your must-have post-shampoo treatment for damaged, dry, or heat-styled hair. Infused with keratin proteins, this deep-conditioning formula helps repair split ends, smooth frizz, and restore shine after every wash.

Perfect for use after keratin shampoo, this conditioner hydrates and strengthens the hair shaft, protecting it from further breakage caused by styling tools or chemical treatments. With regular use, your hair will feel soft, manageable, and salon-sleek — without weighing it down.

Ingridient List:

Distilled Water, Certimonium Chloride, EDTA, Glycerine, Guar Gum, Capri Caprylic Triglyceride, Btms 85, Cetyl alcohol, Arlacel 165, Dimethiconol, Dimethicone, Almond Oil, DM DM, Phenoxyethanol,  Vitamin E Oil, Essential Oil, Cyclopentazeloxine

Key Benefits of Our Keratin Protein Condition:

• Deeply Conditions & Repairs– Enriched with keratin to strengthen damaged hair
• Smoothens Frizz & Flyaways– Ideal for heat-treated or chemically processed hair
• Boosts Natural Shine– Leaves hair glossy and healthy-looking
• Hydrates Without Heaviness– Lightweight yet nourishing formula
• Improves Hair Texture & Manageability– Makes combing and styling easier
• Safe for Treated Hair– Suitable for keratin-treated, colored, and straightened hair
• Perfect Post-Shampoo Step– Seals in moisture and enhances results
• For All Hair Types– Ideal for men and women with dry, frizzy, or brittle hair

 Directions:
Apply to wet hair, gently massage into scalp and lengths, and rinse thoroughly. For best results, use at least three times a week and follow with a keratin conditioner or hair serum.

Quantity: 230 ml

Key Words:

keratin protein shampoo Pakistan, shampoo for heat-styled hair, shampoo for frizz control, keratin treatment shampoo, post-straightening hair care, keratin hair repair shampoo, sulfate-free shampoo for damaged hair.